CHEESE-STUFFED MEATBALL SURPRISE | |
2 eggs 1/2 c. water 1 tsp. salt 2 lbs. ground beef 1/2 c. fine dry bread crumbs Mozzarella cheese, cut into cubes, approximately 1/2 inch sq. Combine eggs, water and salt. Add meat and bread crumbs. Shape into small meatballs between 1 1/2-2 inches or so, enclosing a cube of cheese inside. Arrange in single layer on shallow pan. Bake at 450°F for about 10-15 minutes or until meatballs are cooked through and cheese has melted. May be served with spaghetti or eaten as an appetizer dipped in spaghetti sauce. | |
