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Shayne Dawn Mesias
Hey, its shayne dawn mesias im turning 21 this coming june 26 o my im getting old.. hahaha i am currently studying at hercor college im taking up business administration major in management accounting
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Bluer than Blue

5:35 AM |


After you go, I can catch on my reading
After you go, I have lot more time sleeping
And when you go, it looks like things're gonna be lot easier
Life would be a breeze you know
I really should be glad.
Chorus:
But I'm bluer than blue
Sadder than sad
You're the only life this empty room has ever had
Life without you is gonna be
Bluer than blue..
After you go, I have a lot more room in my closet
[. From: http://www.elyrics.net/read/r/regine-velasquez-lyrics/bluer-than-blue-lyrics.html .]
After you go, I can stay out long if I feel like
And when you go, I can run through the house screaming
And no one can ever hear me
I really should be glad
(Repeat Chorus)
I won't have to miss no tv shows
I can start my whole life over
Change the numbers on my telephone
but the nights will sure be colder.
(Repeat Chorus)
Bluer than blue
Bluer than blue
Bluer than blue..

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Yummy Food

5:55 AM |

CARAMELIZED LAMB CHOPS

The following is an excerpt from the book Grill! by Pippa Cuthbert & Lindsay Cameron Wilson.
Grilling meltingly tender, marinated lamb chops is one of life's simple pleasures.
1 cup (20g) cilantro, roughly chopped
6 Tbsp brown sugar
4 Tbsp dark soy sauce
4 Tbsp mirin, Chinese rice wine or sherry
4 cloves garlic, finely chopped
16 single-rib lamb chops
To serve: Grilled potatoes, green salad or steamed green beans
Combine the cilantro, brown sugar, soy sauce, mirin and garlic in a shallow baking dish. Add the chops, turning well to coat in the marinade. Cover and refrigerate overnight or for up to 24 hours.
Preheat the grill or grill pan to very hot. Brush with oil. Grill the chops to taste (4-6 minutes on each side for medium) until the edges are browned and caramelized. Transfer the chops to a platter and allow to rest for 2-3 minutes before serving with grilled potatoes and a green salad or steamed green beans.
Serves 4.

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Make you feel my Love

5:40 AM |



When the rain is blowing in your face,
And the whole world is on your case,
I could offer you a warm embrace
To make you feel my love.

When the evening shadows and the stars appear,
And there is no one there to dry your tears,
I could hold you for a million years
To make you feel my love.

I know you haven't made your mind up yet,
But I would never do you wrong.
I've known it from the moment that we met,
No doubt in my mind where you belong.

I'd go hungry; I'd go black and blue,
I'd go crawling down the avenue.
No, there's nothing that I wouldn't do
To make you feel my love.

The storms are raging on the rolling sea
And on the highway of regret.
Though winds of change are blowing wild and free,
You ain't seen nothing like me yet.

I could make you happy, make your dreams come true.
Nothing that I wouldn't do.
Go to the ends of the Earth for you,
To make you feel my love
To make you feel my love

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Fixing a Broken heart

5:31 AM |

There was nothing to say the day you left
just filled a suitcase full of regrets
I hailed a taxi in the rain
Looking for some place to ease the pain,
Then like an answered prayer
I turned around and found you there

* You really know where to start
Fixing a broken heart
You  know what to do
Your emotional tools can`t cure any fool
Whose dreams have fallen apart
Fixing a broken heart

Now i could understand what I'm going through
There must be a plan that led me to you
Because the hurt just disappears
In every moment you are near, yeah
Just like an answered prayer
You make the loneliness easy to bear

* repeat

Soon the rain will stop falling baby
Let's I'll forget the past
'cause here we are at last

* repeat 

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5:52 AM |


CARAMELIZED LAMB CHOPS

The following is an excerpt from the book Grill! by Pippa Cuthbert & Lindsay Cameron Wilson.
Grilling meltingly tender, marinated lamb chops is one of life's simple pleasures.
1 cup (20g) cilantro, roughly chopped
6 Tbsp brown sugar
4 Tbsp dark soy sauce
4 Tbsp mirin, Chinese rice wine or sherry
4 cloves garlic, finely chopped
16 single-rib lamb chops
To serve: Grilled potatoes, green salad or steamed green beans
Combine the cilantro, brown sugar, soy sauce, mirin and garlic in a shallow baking dish. Add the chops, turning well to coat in the marinade. Cover and refrigerate overnight or for up to 24 hours.
Preheat the grill or grill pan to very hot. Brush with oil. Grill the chops to taste (4-6 minutes on each side for medium) until the edges are browned and caramelized. Transfer the chops to a platter and allow to rest for 2-3 minutes before serving with grilled potatoes and a green salad or steamed green beans.
Serves 4.

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Ipinaskil ni Shayne Dawn Mesias

F

5:31 AM |


fixing a broken heart
There was nothing to say the day you left
just filled a suitcase full of regrets
I hailed a taxi in the rain
Looking for some place to ease the pain,
Then like an answered prayer
I turned around and found you there

* You really know where to start
Fixing a broken heart
You  know what to do
Your emotional tools can`t cure any fool
Whose dreams have fallen apart
Fixing a broken heart

Now i could understand what I'm going through
There must be a plan that led me to you
Because the hurt just disappears
In every moment you are near, yeah
Just like an answered prayer
You make the loneliness easy to bear

* repeat

Soon the rain will stop falling baby
Let's I'll forget the past
'cause here we are at last

* repeat 

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Ipinaskil ni Shayne Dawn Mesias

Meat Balls

5:49 AM |


CHEESE-STUFFED MEATBALL SURPRISE

2 eggs
1/2 c. water
1 tsp. salt
2 lbs. ground beef
1/2 c. fine dry bread crumbs
Mozzarella cheese, cut into cubes, approximately 1/2 inch sq.
Combine eggs, water and salt. Add meat and bread crumbs. Shape into small meatballs between 1 1/2-2 inches or so, enclosing a cube of cheese inside. Arrange in single layer on shallow pan.
Bake at 450°F for about 10-15 minutes or until meatballs are cooked through and cheese has melted.
May be served with spaghetti or eaten as an appetizer dipped in spaghetti sauce.

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